Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to create and give food items as gifts this holiday season. $5 optional donation is appreciated. Registration is required (https://bit.ly/3nxfg8d) — Participants will receive the Zoom information after registering for this event. If you need technical assistance, […]

A one-hour Zoom meeting will be held to offer updates specific to the agricultural industry. There will be two presentations: “Maine Potato Breeding Program” will be presented by UMaine Professor Greg Porter, followed by “Physical Weed Control in Organic Grains – Recent Advances” with UMaine Professor Eric Gallandt. One MBPC recertification credit has been approved […]

The holidays just got easier because you can prepare some of those classic dishes in an electric pressure cooker. This cook-along webinar will feature pumpkin pie and classic bread stuffing, both made in the electric pressure cooker. Choose which recipe you want to make, shop for and prepare your ingredients ahead of the class, then […]

The course will provide a foundation of farm food safety best practices and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Includes training manual, Produce Safety Alliance (PSA)/Association of Food and Drug Officials (AFDO) course completion certificate. Register here. 

The course will provide a foundation of farm food safety best practices and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Includes training manual, Produce Safety Alliance (PSA)/Association of Food and Drug Officials (AFDO) course completion certificate. Register here.