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March 2017
$15

Cooking for Crowds: Volunteer Food Safety

March 28 @ 9:00 am - 12:00 pm
Regional Learning Center, 75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
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Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Extension Associate Professor Kathy Savoie, MS, RD in this workshop on Safe Food Handling designed specifically for Volunteers. Participants receive Cooking for…

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April 2017
$15

Cooking for Crowds: Volunteer Food Safety

April 5 @ 9:00 am - 12:00 pm
Regional Learning Center, 75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
+ Google Map

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Extension Associate Professor Kathy Savoie, MS, RD in this workshop on Safe Food Handling designed specifically for Volunteers. Participants receive Cooking for…

Find out more »
$15

Cooking for Crowds: Volunteer Food Safety

April 13 @ 9:00 am - 12:00 pm
Regional Learning Center, 75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
+ Google Map

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Extension Associate Professor Kathy Savoie, MS, RD in this workshop on Safe Food Handling designed specifically for Volunteers. Participants receive Cooking for…

Find out more »
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