Loading Events
Find Events

Event Views Navigation

Upcoming Events › Cooperative Extension

Events List Navigation

December 2016

High Tunnel Production Conference

December 14 @ 9:30 am - 4:00 pm
Radisson Manchester Downtown, 700 Elm Street
Manchester, NH 03101 United States
+ Google Map

This conference is for high tunnel vegetable growers and agricultural service providers of all experience levels. There will be plenty of opportunities to share expertise and learn from one another. Five (5) Pesticide Applicator Training credits are available to participants. Cost: $50 with lunch, $25 without lunch.

Find out more »
January 2017
$25

Hops School 2017

January 12, 2017 @ 10:00 am - 3:30 pm
Augusta Civic Center, 76 Community Drive
Augusta, ME 04330 United States
+ Google Map

This school will be offered for those who are interested in hops production as a commercial enterprise. The agenda and registration information are posted on the Highmoor Farm website. Space is limited; preregister by Jan. 6, 2017.

Find out more »
March 2017
$15

Cooking for Crowds: Volunteer Food Safety

March 28, 2017 @ 9:00 am - 12:00 pm
Regional Learning Center, 75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
+ Google Map

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Extension Associate Professor Kathy Savoie, MS, RD in this workshop on Safe Food Handling designed specifically for Volunteers. Participants receive Cooking for…

Find out more »
April 2017
$15

Cooking for Crowds: Volunteer Food Safety

April 5, 2017 @ 9:00 am - 12:00 pm
Regional Learning Center, 75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
+ Google Map

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Extension Associate Professor Kathy Savoie, MS, RD in this workshop on Safe Food Handling designed specifically for Volunteers. Participants receive Cooking for…

Find out more »
$15

Cooking for Crowds: Volunteer Food Safety

April 13, 2017 @ 9:00 am - 12:00 pm
Regional Learning Center, 75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
+ Google Map

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Extension Associate Professor Kathy Savoie, MS, RD in this workshop on Safe Food Handling designed specifically for Volunteers. Participants receive Cooking for…

Find out more »
+ Export Listed Events