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October 2016
$15

Cooking for Crowds: Volunteer Food Safety

October 6 @ 9:00 am - 12:00 pm
Regional Learning Center,
75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
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Volunteer cooks will have three opportunities in October to learn how to safely prepare food for large numbers of people. University of Maine Cooperative Extension in Cumberland County will present the Cooking for Crowds — Food Safety Training for Volunteer Cooks workshop from 9 a.m.–noon Oct. 6, 12 and 25 at UMaine Regional Learning Center, 75 Clearwater Drive, Suite 104, Falmouth. The workshop offers up-to-date information about safely preparing, handling, transporting, serving and storing food at soup kitchens, church suppers,…

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$15

Cooking for Crowds: Volunteer Food Safety

October 12 @ 9:00 am - 12:00 pm
Regional Learning Center,
75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
+ Google Map

Volunteer cooks will have three opportunities in October to learn how to safely prepare food for large numbers of people. University of Maine Cooperative Extension in Cumberland County will present the Cooking for Crowds — Food Safety Training for Volunteer Cooks workshop from 9 a.m.–noon Oct. 6, 12 and 25 at UMaine Regional Learning Center, 75 Clearwater Drive, Suite 104, Falmouth. The workshop offers up-to-date information about safely preparing, handling, transporting, serving and storing food at soup kitchens, church suppers,…

Find out more »
$15

Cooking for Crowds: Volunteer Food Safety

October 25 @ 9:00 am - 12:00 pm
Regional Learning Center,
75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
+ Google Map

Volunteer cooks will have three opportunities in October to learn how to safely prepare food for large numbers of people. University of Maine Cooperative Extension in Cumberland County will present the Cooking for Crowds — Food Safety Training for Volunteer Cooks workshop from 9 a.m.–noon Oct. 6, 12 and 25 at UMaine Regional Learning Center, 75 Clearwater Drive, Suite 104, Falmouth. The workshop offers up-to-date information about safely preparing, handling, transporting, serving and storing food at soup kitchens, church suppers,…

Find out more »
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