Black Bears Gratitude Project
The Black Bears Gratitude Project provides an opportunity for faculty, staff and students to express appreciation to mentors, colleagues and others who make their time at UMaine better. Please submit […]
The Black Bears Gratitude Project provides an opportunity for faculty, staff and students to express appreciation to mentors, colleagues and others who make their time at UMaine better. Please submit […]
You have a lot on your plate. Between annual appeals, communications, virtual event planning and fundraising, you’re overwhelmed. And now you’ve been tasked with writing a grant and you don’t […]
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine […]
Ecological Design is a helpful tool for implementing a Climate Adaptation Plan. In this workshop Jesse Watson from Maine Ecological Design School will introduce the Ecological Design process and principles […]
Eastern Maine Regional Opportunities for Ocean, Timber and Soil (ROOTS) Conference will take place on Saturday, March 22, 2025 from 8:30 a.m. - 4 p.m. at the University of Maine […]
Click here to view the full 2024–25 Academic Year Calendar.
Many point to the network era as a “golden age” of broadcast journalism when Americans could trust neutral reporters who told them the news the way it was. Except a […]
The talk will be held virtually via Zoom and in-person at 107 Norman Smith Hall, UMaine, Orono. Virtual attendance: Complete the registration form for Zoom connection information Moderator: Darren Ranco, […]
The University of Maine's 12th Annual Human Dimensions of Climate Change Film Series will kick off in March with four films focused on Water Keepers' efforts to protect water and […]
University of Maine Cooperative Extension and the Maine Vegetable and Small Fruit Growers Association are hosting a Maine Vegetable and Fruit School from 8:30 a.m. to 4 p.m on March 25 at […]