Participants will learn practical strategies for helping calm strong emotions in themselves and others. Verbal and somatic strategies will also be demonstrated to deescalate strong emotions during conflict, explore happenings in our brains when trauma is activated, and the practical power of Resonant Language. These techniques can be easily learned and readily employed to dispel […]
Come join the University of Maine staff and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. This class meets the Good Shepherd Food Bank food safety training requirements. To register, click here.
Thinking about becoming a 4-H volunteer? We are looking for people to help youth find their spark and thrive! We offer lots of ways to be involved depending on your time and interests. Join us for two one-hour virtual sessions to help you with your decision. By the end of the two-part series, you will […]
During this webinar you will learn methods for preserving squash, experience a demonstration on how to can squash, and learn storage techniques. Registration required, register here. The is a five dollar optional donation per class.
This nationally recognized certification is for anyone working in the food industry, including nonprofit organizations. The course covers topics such as food safety; personal hygiene; preventing cross-contamination; cleaning and sanitizing; time and temperature control; and receiving and storing food. Students will receive the ServSafe® Manager book 7th Ed., diagnostic exam and practice exam approximately two […]
Come join the University of Maine staff and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. This class meets the Good Shepherd Food Bank food safety training requirements. Registration deadline: November 9, 2023. To register, click here.
