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UMaine Calendar

Preserving the Maine Harvest: Canning Salsa Safely (webinar)

Online

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout the growing season.  Demonstrate how to can salsa Explain the importance of following a tested recipe Have your questions answered Sponsored by University of Maine Cooperative Extension. $5 optional donation is appreciated.

Preserving the Harvest: Tomato Salsa (Kennebunk)

Wallingford Farm 21 York Street, Kennebunk, ME, United States

Ever wonder how to preserve all those great summer tomatoes? This hands-on food preservation workshop will teach you the basic steps for canning and freezing. Participants will receive a “Preserving the Harvest” food preservation packet and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety and how […]

Preserving the Maine Harvest: Pressure Canning (online)

Online

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. Click here to register.  […]

Preserving the Harvest: Tomato Salsa (Kennebunk)

Wallingford Farm 21 York Street, Kennebunk, ME, United States

Ever wonder how to preserve all those great summer tomatoes? This interactive food preservation demonstration will teach you the basic steps for canning and freezing. Participants will receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety and how […]

$20

Preserving the Maine Harvest: Fermenting Vegetables (webinar)

Online

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. This webinar will include: Demonstration: Fermenting sauerkraut, Explanation of the science of fermentation, Discussion on steps to success, Answering participants' questions $5 optional donation is appreciated. Registration is required. […]

Gifts from the Kitchen Webinar, November 2021

Online

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to create and give food items as gifts this holiday season. $5 optional donation is appreciated. Registration is required (https://bit.ly/3nxfg8d) — Participants will receive the Zoom information after registering for this event. If you need technical assistance, […]

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