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Preserving the Maine Harvest: Fermenting Vegetables (webinar)

October 12, 2021 @ 12:00 pm - 12:45 pm

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.

This webinar will include:

  • Demonstration: Fermenting sauerkraut,
  • Explanation of the science of fermentation,
  • Discussion on steps to success,
  • Answering participants’ questions

$5 optional donation is appreciated.

Registration is required. Participants will receive the Zoom information after registering for this event.