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Kate McCarty

207.781.6099

Upcoming Events

July 2018

Pickling Green Beans (Cape Elizabeth)

July 23 @ 5:30 pm - 7:30 pm
Alewives Brook Farm, 83 Old Ocean House Road
Cape Elizabeth, ME 04107 United States
$20

Ever wonder how to make your own delicious pickles? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of canning, including how to use a water bath canner to safely preserve pickles. Learn from the experts. Fresh produce and canning jars will be provided. Participants are requested to bring a pot holder to the workshop.  

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Pickling! (Falmouth)

July 24 @ 5:30 pm - 8:00 pm
Regional Learning Center, 75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
$20

Ever wonder how to make your own delicious pickles? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of canning pickles, including how to use a water bath canner to safely preserve pickles. Learn from the experts. Fresh produce and canning jars will be provided. Participants are requested to bring a pot holder to the workshop.

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September 2018

Preserving Salsa (Cape Elizabeth)

September 10 @ 5:30 pm - 7:30 pm
Alewives Brook Farm, 83 Old Ocean House Road
Cape Elizabeth, ME 04107 United States
$20

Ever wonder how to best preserve your homemade salsa? This University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of canning, including how to use a water bath canner to safely preserve salsa. Learn from the experts. Fresh produce and canning jars will be provided. Participants are requested to bring a pot holder to the workshop.

Find out more »
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