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Kate McCarty

207.781.6099

March 2021

Cooking with the Maine Harvest: March 2021 — Using Frozen Fruit in Baking and Preserving (online)

March 9 @ 2:00 pm - 2:45 pm

Preparing for Food Preservation Season: Using Frozen Fruit in Baking and Preserving Discuss ways to use frozen fruit for best results. Demonstrate using previously frozen fruit in baking and preserving. Have your questions answered.    

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Cooking with the Maine Harvest: March 2021 — Using Home Canned Foods in Cooking (online)

March 23 @ 2:00 pm - 2:45 pm

Preparing for Food Preservation Season: Using Home Canned Foods in Cooking Discuss ways to use home canned foods in meals. Demonstrate recipes using home canned food. Have your questions answered.    

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