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Kate McCarty

207.781.6099

August 2020

Preserving the Maine Harvest: August 2020 Series — Atmospheric Steam Canning (online)

August 11 @ 2:00 pm - 2:45 pm

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. $5 suggested donation per class. Registration is required — Participants will receive the Zoom information after registering for this event. Sponsored by University of Maine Cooperative Extension.

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Preserving the Maine Harvest: August 2020 Series — Freezing Tomatoes and Freezing Corn (online)

August 18 @ 2:00 pm - 2:45 pm

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. $5 suggested donation per class. Registration is required — Participants will receive the Zoom information after registering for this event. Sponsored by University of Maine Cooperative Extension.

Find out more »

Preserving the Maine Harvest: August 2020 Series — Canning Salsa and Tomatoes (online)

August 25 @ 2:00 pm - 2:45 pm

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. $5 suggested donation per class. Registration is required — Participants will receive the Zoom information after registering for this event. Sponsored by University of Maine Cooperative Extension.

Find out more »
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