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Preserving the Harvest: Tomato Salsa (Kennebunk)
September 18 @ 10:00 am - 12:00 pm| $20
Ever wonder how to preserve all those great summer tomatoes? This interactive food preservation demonstration will teach you the basic steps for canning and freezing. Participants will receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety and how to check for properly sealed jars. Participants are requested to bring a potholder to the workshop.
Sponsored by University of Maine Cooperative Extension.