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Preserving the Maine Harvest: Pressure Canning (online)

September 14, 2021 @ 12:00 pm - 12:45 pm

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.

Click here to register. 

Sponsored by University of Maine Cooperative Extension.

Venue

Online

Organizer

Kate McCarty
Phone
207.781.6099
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