Ever wonder how to preserve all those great summer tomatoes? This hands-on food preservation workshop will teach you the basic steps for canning and freezing. Participants will receive a “Preserving the Harvest” food preservation packet and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety and how to check for properly sealed jars. Attendees are requested to bring a potholder with them to the workshop.
Click here to register.
Sponsored by University of Maine Cooperative Extension.
