Do you have a passion for pizza? What about an enthusiasm for entrepreneurship? Come kick off the spring semester with the FC and Heather Kerner, founder of The Good Crust. Drawing from her experience as a longtime Occupational Therapist, Heather drives positive change with pizza dough made with 100% Maine-sourced grain and by creating jobs […]
Learn the fundamentals of research commercialization, understand the various pathways to the marketplace, get exposure to Maine and national resources designed to assist, and learn about additional professional development offerings planned for the year. All Commercialization Series workshops will be held online — register here to sign up and have access to the Zoom link. […]
Writing a strong commercialization plan can be a key differentiator in your SBIR/STTR application. This workshop will focus on the basics on where to start, what agencies are looking for and resources available to assist you in the development of a competitive proposal. All Commercialization Series workshops will be held online- register here to sign […]
Tourists and locals alike flock to the coast for iconic eats, namely the mouthwatering lobster roll, but how much do you know about the people behind this heritage industry? Come have your understanding of social entrepreneurship, sustainability, and sheer grit blown out of the water as Nikki Strout comes to discuss Rugged Seas, a uniquely […]
