Ever wonder how to preserve all those great summer tomatoes? This interactive food preservation demonstration will teach you the basic steps for canning and freezing. Participants will receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety and how […]
Join Land for Good and the University of Maine Cooperative Extension for this session on “Developing Sugarbush Leases”. Setting up a sugarbush is a long-term investment. This program will share resources and best practices for developing robust leases between landowners and maple syrup producers to ensure that investment pays off. Click here for more information […]
Join Dave Fuller with UMaine Extension for a webinar session on growing great garlic in Maine. He’ll cover every step of growing including variety choice, timing of planting, scape removal, […]
Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. This webinar will include: […]
A one-hour Zoom meeting will be held to offer updates specific to the agricultural industry. There will be two presentations, “Potato Virus Y (PVY) and the 2020 Growing Season PVY […]
Note: Cooperative Extension regrets to announce that this event has been canceled. At this in-person program, prospective and beginning small-scale meat and egg producers will learn about what it takes […]
Rodent Academy is an educational program that uses active learning to teach best practices for preventing, managing, and monitoring rodent infestations. This program is intended for professionals, including pest management […]
Invasive species threaten our agriculture, landscapes, natural resources, and even our health. This webinar will cover the identification, life cycles, ecologies, and management of invasive plants and insects. Speakers: Tuesday, […]
Invasive species threaten our agriculture, landscapes, natural resources, and even our health. This webinar will cover the identification, life cycles, ecologies, and management of invasive plants and insects. Speakers: Tuesday, Oct. 26, 1 p.m. – 3 p.m. Karen Coluzzi, Entomologist and State Survey Coordinator, Maine Department of Agriculture, Conservation and Forestry Karla Boyd, Policy and […]
October is a great time to enjoy satisfying soups, and making them in an electric pressure cooker is quick and easy. The University of Maine Cooperative Extension will offer a cook-along webinar and will share recipes for fall-inspired soups. Choose either Italian Sausage and Kale soup or Creamy Tomato Soup. Shop for and prepare ingredients […]
