Boiling Water Bath Canning
Boiling Water Bath Canning
Join us as we make Cranberry-Habanero Jelly University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of preserving food at home using a boiling water bath canner. This workshop will provide you with the current USDA recommendation for preserving food at home safely. We will provide all ingredients, canning jars, […]