The holidays just got easier because you can prepare some of those classic dishes in an electric pressure cooker. This cook-along webinar will feature pumpkin pie and classic bread stuffing, […]
Join Cooperative Extension for a discussion on Strawberry Production and Pest Management in Northern Maine. The webinar has been approved for 1 Pesticide Recertification Credit. Strawberries can be a great addition to your garden and additional source of income on your farm. This workshop will illustrate how best to produce strawberries in northern Maine, including […]
Join Cooperative Extension for a discussion on Weed Management in the Home Landscape and Garden. The webinar has been approved for 1 Pesticide Recertification Credit. Topics of discussion will include: basic information on annual, perennial and biennial weeds with examples of each information on how to identify weeds with examples of each weed control methods […]
Maine is home to more than 270 native bees and a diverse array of other key pollinator species from iridescent beetles to innocent wasps. Declines of insects, native bees and birds are well-documented and habitat loss is a significant driver of those declines. Horticulture Professional Kate Garland will offer practical tips for gardeners to be […]
Join Cooperative Extension for a discussion on Soil Health Management. 1 Pesticide Recertification Credit This webinar will explain what soil health is, how soil health is measured, and how to improve soil physically, chemically, and biologically by managing your cropping system to improve soil health. This webinar will explain how to incorporate a diverse cropping […]
University of Maine Cooperative Extension will hold a hands-on class to discuss and demonstrate preserving meat. Learn the best practices for canning, dehydrating, and freezing moose, venison, poultry, pork, fish, and seafood, 6–9 p.m. Aug. 18 at the UMaine Extension office, 57 Houlton Road, Presque Isle. Resources provided, as well as recipes for using your […]
University of Maine Cooperative Extension will offer a 2-part, hands-on food preservation workshop on July 11 and 12 from 6–9 p.m. at the Somerset County office, 7 County Drive, Skowhegan. The cost is $10 for one class or $15 for both. Registration is required. Register here: https://extension.umaine.edu/register/product/somerset-food-preservation/ For more information or to request reasonable accommodation, contact […]
University of Maine Cooperative Extension will offer a 2-part, hands-on food preservation workshop on July 11 and 12 from 6–9 p.m. at the Somerset County office, 7 County Drive, Skowhegan. […]
University of Maine Cooperative Extension will offer a 2-part, hands-on food preservation workshop on July 18 and 25 from 1–4 p.m. at the Houlton Civic Center, 94 Randall Avenue, Houlton. Part 1 will cover the basics of canning and water bath canning. Part 2 focuses on pressure canning, freezing, and dehydrating garden produce. Extension professional […]
University of Maine Cooperative Extension will offer a 2-part, hands-on food preservation workshop on July 18 and 25 from 1–4 p.m. at the Houlton Civic Center, 94 Randall Avenue, Houlton. Part 1 will cover the basics of canning and water bath canning. Part 2 focuses on pressure canning, freezing, and dehydrating garden produce. Extension professional […]
