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Event Series Event Series: Food Preservation Workshop in Houlton

Food Preservation Workshop in Houlton

July 18, 2023 @ 1:00 pm - 4:00 pm

University of Maine Cooperative Extension will offer a 2-part, hands-on food preservation workshop on July 18 and 25 from 1–4 p.m. at the Houlton Civic Center, 94 Randall Avenue, Houlton. Part 1 will cover the basics of canning and water bath canning. Part 2 focuses on pressure canning, freezing, and dehydrating garden produce. Extension professional Lisa Fishman will lead the workshop; fresh produce and canning jars will be provided.

The cost is $10 for one class or $15 for both. Registration is required. Register here:

For more information or to request reasonable accommodation, contact Sharon Paradis, 207.834.3905;


Houlton Civic Center
94 Randall Avenue
Houlton, ME United States


Sharon Paradis