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Preserving Meat Class in Presque Isle

August 18 @ 6:00 pm - 9:00 pm

University of Maine Cooperative Extension will hold a hands-on class to discuss and demonstrate preserving meat. Learn the best practices for canning, dehydrating, and freezing moose, venison, poultry, pork, fish, and seafood, 6–9 p.m. Aug. 18 at the UMaine Extension office, 57 Houlton Road, Presque Isle. Resources provided, as well as recipes for using your preserved foods. Lisa Fishman, Extension nutrition education and food safety professional, will lead the class.

Pre-registration is required and class size is limited. Register here: https://extension.umaine.edu/register/product/preserving-meat-class/

Venue

University of Maine Cooperative Extension, Presque Isle
57 Houlton Road
Presque Isle, ME 04769 United States

Organizer

Sharon Paradis
Phone:
207.834.3905
Email:
sharon.paradis@maine.edu