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UMaine Calendar

Canning and Freezing Tomatoes Webinar

Online

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. Registration is required — Participants will receive the Zoom information after registering for this event. Register here.

Field Day at Tidewater Farm: Deadheading and Extending the Season (Falmouth)

UMaine Gardens at Tidewater Farm Farm Gate Road, Falmouth, ME, United States

Come experience the grounds at Tidewater Farm in Falmouth, learn about what we do, and engage with the gardens through hands-on demonstrations with UMaine Extension Staff and Master Gardener Volunteers. Demonstrations begin at 5:30 p.m. This event is free and open to the public — no registration required. Thursday, Aug. 18, 5–6:30 PM: Deadheading and […]

Free

Preserving Meat Class in Presque Isle

University of Maine Cooperative Extension, Presque Isle 57 Houlton Road, Presque Isle, ME, United States

University of Maine Cooperative Extension will hold a hands-on class to discuss and demonstrate preserving meat. Learn the best practices for canning, dehydrating, and freezing moose, venison, poultry, pork, fish, and seafood, 6–9 p.m. Aug. 18 at the UMaine Extension office, 57 Houlton Road, Presque Isle. Resources provided, as well as recipes for using your […]

4-H Fridays on the Farm (Springvale)

McDougal Orchards 201 Hanson Ridge Road, Springvale, ME, United States

Maine 4-H is offering a summer series, 4-H Fridays on the Farm, to connect teens with local agriculture. Current 4-H enrollment is not necessary for participation. Program materials and instruction are free. The goal of 4-H Fridays on the Farm is to expose teens ages 12–18 to Maine agriculture and provide an environment for youth […]

Boots-2-Bushels: Boot Camp for Market Gardeners and Farmers

Learn how to go from seed to salary with this course for all beginning farmers of all abilities interested in growing and selling their own farm produce. Using the “5 F’s” of farming risk (Farming, Family, Finances, Fitness, Future) as a guide, participants will acquire the knowledge, skills, and abilities required to successfully grow to […]

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