Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
University of Maine Cooperative Extension Master Gardener Volunteers and 4-H staff, along with chef Rob Dumas, UMaine’s food science innovation coordinator, is pleased to announce a Farm to Table Summer Camp at Rogers Farm the week of Aug. 1, 2022. “Farm-to-Table Camp at Rogers Farm” is for youth ages 9–12 interested in growing, harvesting and […]
Youth will learn about the anatomy of a squid during this hands-on dissection, led by Melissa from UMaine Center for Cooperative Aquaculture Research (CCAR). Your frozen squid will be mailed to your home before the workshop along with some basic dissection tools. We’ll meet on zoom to do the dissection together as a group. Register […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
University of Maine Cooperative Extension Master Gardener Volunteers and 4-H staff, along with chef Rob Dumas, UMaine’s food science innovation coordinator, is pleased to announce a Farm to Table Summer Camp at Rogers Farm the week of Aug. 1, 2022. “Farm-to-Table Camp at Rogers Farm” is for youth ages 9–12 interested in growing, harvesting and […]
In this workshop series, youth learn they can be a scientist anywhere through sketching and observing the natural world around them. We will spend time drawing and writing our observations about what we notice and what we wonder about things we find in nature. Register here: . Registration deadline: June 28. Maximum 15 attendees Open […]
Did you know that YOU are a scientist and can contribute to the science community? This virtual 4–H club encourages youth to practice citizen science in their own backyard, with a variety of science opportunities to consider, and report their observations while making connections with fellow citizen scientists in their community and around the state. […]
Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver. What is a Master Food Preserver? Master Food Preservers serve to extend Extension’s education programs in food preservation to adults and youth. The Master Food Preserver serves as a volunteer […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
University of Maine Cooperative Extension Master Gardener Volunteers and 4-H staff, along with chef Rob Dumas, UMaine’s food science innovation coordinator, is pleased to announce a Farm to Table Summer […]
