Youth will learn about the anatomy of a squid during this hands-on dissection, led by Melissa from UMaine Center for Cooperative Aquaculture Research (CCAR). Your frozen squid will be mailed to your home before the workshop along with some basic dissection tools. We’ll meet on zoom to do the dissection together as a group.
Register here: [https://extension.umaine.edu/4h/4-h-summer-learning/2022-4-h-summer-learning-series-registration/]. Registration Deadline: July 18. Maximum 9 households (each youth will receive their own squid)
Open to all Maine youth ages 9 and up.