Rodent Academy is an educational program that uses active learning to teach best practices for preventing, managing, and monitoring rodent infestations. This program is intended for professionals, including pest management professionals, sanitarians, inspectors, facilities managers, health officials, educators, and others. Pesticide recertification credits will be offered. This year Rodent Academy is being offered as a […]

October is a great time to enjoy satisfying soups, and making them in an electric pressure cooker is quick and easy. The University of Maine Cooperative Extension will offer a […]

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to create and give food items as gifts this holiday season. $5 […]

A one-hour Zoom meeting will be held to offer updates specific to the agricultural industry. There will be two presentations: “Maine Potato Breeding Program” will be presented by UMaine Professor Greg Porter, followed by “Physical Weed Control in Organic Grains – Recent Advances” with UMaine Professor Eric Gallandt. One MBPC recertification credit has been approved […]

The holidays just got easier because you can prepare some of those classic dishes in an electric pressure cooker. This cook-along webinar will feature pumpkin pie and classic bread stuffing, both made in the electric pressure cooker. Choose which recipe you want to make, shop for and prepare your ingredients ahead of the class, then […]