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Boots-2-Bushels: Boot Camp for Market Gardeners 2023 (online)

TBD ME, United States

University of Maine Cooperative Extension is offering a comprehensive nine-month hybrid (online and in-person) training program for all beginning farmers. Participants will acquire the knowledge, skills and abilities required to successfully grow produce for small-scale private or commercial fruit and vegetable operations. Online training begins Jan. 17, 2023. The program continues twice-monthly through the end […]

ServSafe® Food Protection Manager Course and Exam in Falmouth

UMaine Cooperative Extension Cumberland County 75 Clearwater Dr, Suite 104, Falmouth, ME, United States

This nationally recognized certification is for anyone working in the food industry, including nonprofit organizations. The course covers topics such as food safety; personal hygiene; preventing cross-contamination; cleaning and sanitizing; time and temperature control; and receiving and storing food. Students will receive the ServSafe® Manager book 7th Ed., diagnostic exam and practice exam approximately two […]

Cooking for Crowds

University of Maine Cooperative Extension, Hancock County Office 63 Boggy Brook Rd., Ellsworth, ME, United States

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]

Event Series 4-H Ecological Studies SPIN Club (online)

4-H Ecological Studies SPIN Club (online)

Online

Did you know that YOU are a scientist and can contribute to the science community? This virtual 4-H citizen scientists club encourages youth ages 12–18 to practice citizen science in their own backyard, with a variety of citizen science opportunities to consider, and report their observations while making connections with fellow citizen scientists in their […]

ServSafe® Food Protection Manager Course and Exam in Bangor

Cooperative Extension Penobscot County Office 307 Maine Avenue, Bangor, ME, United States

This nationally recognized certification is for anyone working in the food industry, including nonprofit organizations. The course covers topics such as food safety; personal hygiene; preventing cross-contamination; cleaning and sanitizing; time and temperature control; and receiving and storing food. Students will receive the ServSafe® Manager book 7th Ed., diagnostic exam and practice exam approximately two […]

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