Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest 7th Edition with 2017 FDA Food Code Update and exam proctoring.
Co-hosted with the Wells National Estuarine Research Reserve Wells National Estuarine Research Reserve and Maine Sea Grant staff will offer in-person volunteer training for the Signs of the Seasons program at Wells NERR. Participants will learn about the goals of the program, learn how to make scientific observations of phenology (the study of cyclic and […]
The University of Maine Cooperative Extension is excited to announce a FREE series entitled Swine 101: Raising Pastured Pork. This seminar will be held in multiple locations across the state, and a meal will be provided at no cost (smoked pork). Join Dr. Colt W. Knight, UMaine Extension State Livestock Specialist, for a 2-hour primer […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
University of Maine Cooperative Extension is offering a comprehensive nine-month hybrid (online and in-person) training program for all beginning farmers. Participants will acquire the knowledge, skills and abilities required to successfully grow produce for small-scale private or commercial fruit and vegetable operations. Online training begins Jan. 17, 2023. The program continues twice-monthly through the end […]
Thinking about becoming a 4-H volunteer? Or know someone who would be a great fit? We are looking for people to help youth find their spark and thrive. We offer lots of ways to be involved depending on your time and interests. Join Cooperative Extension for two one-hour virtual sessions to learn more. Registration Deadline: […]
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]
University of Maine Cooperative Extension 4-H is offering its Agriculture Leadership Ambassador program from March 7–April 18. The program, open to all teens ages 14–18, will focus on understanding the Maine food system, exploring careers and building advocacy skills. As formal agricultural programs at local high schools disappear, students lack opportunities to learn about critical […]
The Algae SPIN Club will explore all things algae — why algae is important, how it can be used, harmful algae blooms, and related community action. In this club, youth will have the opportunity to taste algae, create a seaweed lava lamp, and even observe and analyze the growth of an algae sample at home. […]
If your employer is a compact member of the Harold Alfond Center for the Advancement of Maine’s Workforce, you may be eligible to take this program at no cost to yourself (or your employer). Click here to learn more. Do people seem more edgy and argumentative these days? Would you like your own inner voice […]
Plant shopping season is just around the corner or perhaps it has already begun. With a wide array of insects, diseases and invasive plant species to be mindful of, it’s more important than ever that gardeners know how to avoid bringing problems into their landscape. This webinar will offer tips on how to evaluate plants […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
Maine Sea Grant will offer in-person volunteer training for the Signs of the Seasons program at Gilsland Farm Audubon Center, co-hosted by Maine Audubon. Participants will learn about the goals of the program, learn how to make scientific observations of phenology (the study of cyclic and seasonal changes of plants and animals), practice making phenology […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
A survey of the indoor environment and the strategies used to optimize conditions for seed germination, seedling growth, and acclimation to the outdoors. Variety selection and sowing schedules will be discussed as well as what qualities make a planting medium ideal for seed starting indoors. Light lunch will be provided before the presentation. The presentation […]
The “Growing Small Fruit on Your Farm” course will teach you the best cultural practices for raising small fruit crops in Maine, including strawberries, raspberries, and high-bush blueberries. All of these crops can work well both in the home garden and on commercial farms, but proper planning and preparation are crucial to their success. This […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
The workshop will showcase evaluation tools to help growers better direct their cleaning and sanitation efforts. We will discuss concepts during the morning and have a hands-on activity in the […]
Thinking about becoming a 4-H volunteer? Or know someone who would be a great fit? We are looking for people to help youth find their spark and thrive. We offer lots of ways to be involved depending on your time and interests. Join Cooperative Extension for two one-hour virtual sessions to learn more. Registration Deadline: […]
University of Maine Cooperative Extension 4-H is offering its Agriculture Leadership Ambassador program from March 7–April 18. The program, open to all teens ages 14–18, will focus on understanding the Maine food system, exploring careers and building advocacy skills. As formal agricultural programs at local high schools disappear, students lack opportunities to learn about critical […]
The Algae SPIN Club will explore all things algae — why algae is important, how it can be used, harmful algae blooms, and related community action. In this club, youth will have the opportunity to taste algae, create a seaweed lava lamp, and even observe and analyze the growth of an algae sample at home. […]
This webinar will focus on practical strategies for growing tomatoes, peppers, and melons. In addition to offering simple tips and tricks that will save you time and improve yields, our experts will share updates on new varieties trials taking place at our research farm in Monmouth, Maine. This presentation has something to offer all levels […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]
Have you ever wondered how mushrooms grow? Want to grow your own Shiitake mushrooms? Join Cooperative Extension for this workshop where Nick Rowley, Extension sustainable agriculture and horticulture professional will discuss mushroom production for the small farm and demonstrate the process of inoculating mushrooms. Register required: https://extension.umaine.edu/register/product/mushroom-inoculation/ To request a reasonable accommodation to participate in this […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings […]
University of Maine Cooperative Extension will hold a berry growing workshop on Saturday, April 8 at 10 a.m. at the Hancock County Extension office, 63 Boggy Brook Road, Ellsworth. Raspberries […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings […]
University of Maine Cooperative Extension is offering a comprehensive nine-month hybrid (online and in-person) training program for all beginning farmers. Participants will acquire the knowledge, skills and abilities required to successfully grow produce for small-scale private or commercial fruit and vegetable operations. Online training begins Jan. 17, 2023. The program continues twice-monthly through the end […]
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a […]
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]
University of Maine Cooperative Extension 4-H is offering its Agriculture Leadership Ambassador program from March 7–April 18. The program, open to all teens ages 14–18, will focus on understanding the Maine food system, exploring careers and building advocacy skills. As formal agricultural programs at local high schools disappear, students lack opportunities to learn about critical […]
The Algae SPIN Club will explore all things algae — why algae is important, how it can be used, harmful algae blooms, and related community action. In this club, youth will have the opportunity to taste algae, create a seaweed lava lamp, and even observe and analyze the growth of an algae sample at home. […]
Join orchardist and nurseryman Jesse Stevens for a webinar on lesser known perennial and woody crops. Having worked at several commercial apple orchards, he became disenchanted with the high-input methods needed to grow that fruit for market. For 15 years Stevens has been trialing a wide variety of fruit and nut bearing plants in the […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
Did you know that YOU are a scientist and can contribute to the science community? This virtual 4-H citizen scientists club encourages youth ages 12–18 to practice citizen science in their own backyard, with a variety of citizen science opportunities to consider, and report their observations while making connections with fellow citizen scientists in their […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
Pesticide Credits: 2 Topics Covered: Pre and post emergent herbicide stacking and fine leaf sheep fescue management with Josh Stubbs and Lily Calderwood, flea beetle and span worm monitoring and management with Phil Fanning, and mummy berry disease management with Seanna Annis. Registration is required. Register here: https://extension.umaine.edu/register/product/wild-blueberry-field-meetings-2023/
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a […]
University of Maine Cooperative Extension 4-H is offering its Agriculture Leadership Ambassador program from March 7–April 18. The program, open to all teens ages 14–18, will focus on understanding the […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings […]
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a […]
Did you know that YOU are a scientist and can contribute to the science community? This virtual 4-H citizen scientists club encourages youth ages 12–18 to practice citizen science in […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
This nationally recognized certification is for anyone working in the food industry, including nonprofit organizations. The course covers topics such as food safety; personal hygiene; preventing cross-contamination; cleaning and sanitizing; […]
University of Maine Cooperative Extension is offering a comprehensive nine-month hybrid (online and in-person) training program for all beginning farmers. Participants will acquire the knowledge, skills and abilities required to successfully grow produce for small-scale private or commercial fruit and vegetable operations. Online training begins Jan. 17, 2023. The program continues twice-monthly through the end […]
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
Did you know that YOU are a scientist and can contribute to the science community? This virtual 4-H citizen scientists club encourages youth ages 12–18 to practice citizen science in their own backyard, with a variety of citizen science opportunities to consider, and report their observations while making connections with fellow citizen scientists in their […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
This nationally recognized certification is for anyone working in the food industry, including nonprofit organizations. The course covers topics such as food safety; personal hygiene; preventing cross-contamination; cleaning and sanitizing; time and temperature control; and receiving and storing food. Students will receive the ServSafe® Manager book 7th Ed., diagnostic exam and practice exam approximately two […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
