University of Maine Cooperative Extension is offering a comprehensive nine-month hybrid (online and in-person) training program for all beginning farmers. Participants will acquire the knowledge, skills and abilities required to […]
This nationally recognized certification is for anyone working in the food industry, including nonprofit organizations. The course covers topics such as food safety; personal hygiene; preventing cross-contamination; cleaning and sanitizing; […]
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings […]
