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Theresa Tilton

207.942.7396|

February 2019

Produce Safety Alliance Grower Training (Unity)

February 8 @ 9:00 am - 6:00 pm
MOFGA, 294 Crosby Brook Road
Unity, ME 04988 United States
$20

The course will provide a foundation of farm food safety best practices and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Includes training manual, Produce Safety Alliance (PSA)/Association of Food and Drug Officials (AFDO) course completion certificate, lunch and snacks. Registration will open summer 2018.

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March 2019

Atlantic and Gulf Coast Seafood Technology Conference (AGSTC) Annual Meeting (Boston)

March 16 @ 8:00 am - 4:00 pm
Boston Convention and Exhibition Center, 415 Summer Street, Room 204A
Boston, ME 02210 United States
$100

Join Cooperative Extension for the annual conference focusing on seafood industry and key issues prior to the Seafood Expo North America in Boston.

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Food Processing Sanitation 1-Day Course (Bangor)

March 18 @ 7:30 am - 5:00 pm
University of Maine Cooperative Extension, Penobscot County, 307 Maine Avenue
Bangor, ME 04401 United States
$100

In this 1-day course you will learn the essentials of food processing sanitation. Topics covered include good manufacturing practices (GMPs), sanitation standard operating procedures (SSPPs), choosing the correct sanitizers and cleaners, pest management programs, record keeping and implementing SSOPs in your facility/Kitchen.  Who should attend:  QC, QC directions, kitchen managers/operators, plant managers, line workers. Note: Participation in the Sanitation course is strongly recommended as a prerequisite to the HACCP course which will take place on March 19–20. Information covered in…

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Meat and Poultry 2-Day Course* (Bangor)

March 19 @ 8:00 am - 5:00 pm
|Recurring Event (See all)

An event every day that begins at 8:00am, repeating until March 20, 2019

University of Maine Cooperative Extension, Penobscot County, 307 Maine Avenue
Bangor, ME 04401 United States
$250

In this 2-day course you will learn the fundamentals of Meat and Poultry hazard analysis and critical control points (HACCP). The course provides participants with hand-on experience in developing a HACCP Plan. Not only Meat and Poultry processors but also any other food processors seeking HACCP certification and knowledge are welcome. *This course is an International HACCP Alliance Accredited course. The course takes place over two days, Tuesday, March 19 and Wednesday, March 20. Note: Participation in the Sanitation course…

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Meat and Poultry 2-Day Course* (Bangor)

March 20 @ 8:00 am - 5:00 pm
|Recurring Event (See all)

An event every day that begins at 8:00am, repeating until March 20, 2019

University of Maine Cooperative Extension, Penobscot County, 307 Maine Avenue
Bangor, ME 04401 United States
$250

In this 2-day course you will learn the fundamentals of Meat and Poultry hazard analysis and critical control points (HACCP). The course provides participants with hand-on experience in developing a HACCP Plan. Not only Meat and Poultry processors but also any other food processors seeking HACCP certification and knowledge are welcome. *This course is an International HACCP Alliance Accredited course. The course takes place over two days, Tuesday, March 19 and Wednesday, March 20. Note: Participation in the Sanitation course…

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