This workshop will introduce participants to important topics that an aspiring entrepreneur needs to consider before starting a food business. Topics that will be presented include: the specialty food industry, […]
The course will provide a foundation of farm food safety best practices and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Includes training manual, Produce Safety Alliance (PSA)/Association of Food and Drug Officials (AFDO) course completion certificate. Register here.
The course will provide a foundation of farm food safety best practices and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Includes training manual, Produce Safety Alliance (PSA)/Association of Food and Drug Officials (AFDO) course completion certificate. Register here.
This workshop will introduce participants to important topics that an aspiring entrepreneur needs to consider before starting a food business. Topics that will be presented include: the specialty food industry, business basics, an overview of the product development process, licensing and regulations, and food safety concerns. UMaine Cooperative Extension course instructors include: *Louis Bassano, Professor […]
The workshop will showcase evaluation tools to help growers better direct their cleaning and sanitation efforts. We will discuss concepts during the morning and have a hands-on activity in the afternoon. Chris Callahan, University of Vermont Extension, will share his expertise with farmers and provide tools to evaluate their current equipment from a hygienic design […]
