Topic: Savory Jellies and Jams Herbs, sweet and hot peppers, onions, and garlic can all be preserved in jams in jellies, which make unique treats in the dark of winter. These spreads will warm up your hearty winter fare as a glaze on meats or as an appetizer served with soft cheese. Come learn about […]

Come learn the process of making your own kimchi through the wonders of fermentation. This hands-on food preservation workshop taught by UMaine Extension staff and volunteers will teach you the […]

Ever wonder how to preserve all those great garden veggies? This hands-on workshop led by a University of Maine Extension volunteer will teach you the basic steps for canning and freezing. Participants will recieve a "Preserving the Harvest" packet and will learn recommended methods for preserving food.  They will also receive the latest and safest […]

Brighten up your winter by making your own strawberry lemonade concentrate. Use frozen berries to capture the flavor of summer in a jar with this delightful beverage. This class will teach you the basics of boiling water bath canning and freezing fruit. You’ll love having this delicious drink on hand and be ready to make […]