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Preserving the Maine Harvest Webinar Series – Preserving Meat

September 21 @ 1:00 pm - 1:45 pm

During this online webinar you will learn about the food safety considerations of preserving meat and experience a demonstration on how to dehydrate beef jerky. 
Registration required, register here.

There is a five dollar optional donation per class.


Kate McCarty
(207) 781-6099