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Fermenting Kimchi Workshop

April 11 @ 5:30 pm - 7:00 pm

| $25.00

Come learn the process of making your own kimchi through the wonders of fermentation. This hands-on food preservation workshop taught by UMaine Extension staff and volunteers will teach you the basic steps for fermenting. Learn the basics, such as preserving equipment, recommended recipes, and ingredients, and enjoy the ease of fermentation. You will start a batch of kimchi, learn about the process of fermentation, and take your first batch home to finish.

To register, click here

Details

Date:
April 11
Time:
5:30 pm - 7:00 pm
Cost:
$25.00
Event Category:
Website:
https://umaine-extension.formtitan.com/ftproject/events?eventid=a1cUy000000n4fB

Venue

Root Wild Kombucha
135 Washington Avenue
Portland, ME United States

Organizer

Kate McCarty
Phone:
(207) 781-6099
Email:
kate.mccarty@maine.edu

Other

Sponsor
Cooperative Extension
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