University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine […]
Join Dr. Colt W. Knight, Associate Extension Professor and State Livestock Specialist for the University of Maine Cooperative Extension, and Dr. Jeff Lehmkuhler, Extension Beef Specialist for the University of Kentucky to learn the latest updates on bale grazing strategies, research highlights on the efficacy of different types of dewormers and deworming strategies in Beef Cattle, and […]
Since the end of the most recent ice age, 11,000 years ago, human ingenuity and adaptability have led to enormous changes in the way we live. The rapid global expansion of human population and industrialization in the past six decades has led to alarming changes to Earth’s climate, among other things. Now we find ourselves […]
