We are excited to invite you to join Fermentation Friday Spring 2024 season. What: Food and Media Lab Where: UMaine Hitchner Hall Kitchen room 160 When: Fridays noon to 2pm To participate, RSVP here. For more information or to request a reasonable accommodation please email ellie.markovitch@maine.edu or jessica.brainerd@maine.edu This series is free and open to the UMaine community […]
Lord Hall Gallery is pleased to announce the 2024 Faculty Exhibition, running from February 5-March 15. A public reception will take place on February 9 from 5:00-7:00pm. The exhibition includes […]
Please join the University of Maine Cooperative Extension and the Greater Franklin Food Council during The Farmer Resource and Networking Day. This is an opportunity for farmers, prospective farmers and […]
Join IMRC Center staff for a general tour of the facility's event space, classrooms, common areas, audiovisual studios, and maker labs. The tour is anticipated to last approximately 45 […]
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine […]
very home landscape has the potential to be more beautiful, help clean air and water, reduce flooding, and combat climate change. Yet conventional gardening practices too often work against nature, damaging the environment's ability to provide these natural benefits. Join us for this five-part series about creating a sustainable home landscape. Learn how to attract […]
Join one of the UMaine community’s most beloved vocal ensembles for an engaging and entertaining evening of song!
Farmers with at least five years of experience are invited to participate in a virtual, two-hour workshop focused on how individual financial values impact business planning. Titled “Communicating about Personal Money Values,” the workshop will introduce farmers to a variety of finance-related themes. Topics include personal financial health, financial resources, and how farmers’ personal values […]
One Monday or Wednesday afternoon each month January – May, we will offer a themed hands-on activity for youth ages 5-12 that will include crafts or science. 5-8 year-olds must have an adult present for assistance and some projects encourage adult assistance for all ages. Current 4-H enrollment is not necessary for participation in the […]
Join us for a five part vegetable gardening series where you’ll learn the techniques to start your garden and build a community to support your success! This series is intended for beginner gardeners who enjoy learning in a group environment and are gardening in small spaces. Topics will include planning your garden, starting seeds […]
