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ServSafe® Certification and Exam in Falmouth

February 27 @ 9:00 am - 5:00 pm

| $150.00

University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring.

Date: Tuesday, February 27th, 2024 (Snow Date: February 28th)
Time: 9:00 a.m. – 5:00 p.m.
Location: UMaine Cooperative Extension, Cumberland County 75 Clearwater Dr., Suite 104, Falmouth
Cost: $150 for course and exam, registration deadline February 13th
Register: February 27th ServSafe® Course and Exam

To register, click here.

Details

Date:
February 27
Time:
9:00 am - 5:00 pm
Cost:
$150.00
Event Categories:
,
Website:
https://extension.umaine.edu/food-health/food-safety/servsafe-certification/

Venue

UMaine Cooperative Extension
75 Clearwater Drive
Falmouth, ME United States

Organizer

Sarah Davenport
Phone:
(207) 781-6099
Email:
mailto:extension.rlreception@maine.edu
View Organizer Website

Other

Sponsor
Cooperative Extension
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