Going Green: Sustainability in Business (online)
OnlineThis online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
CITL’s Course Design Institute (CDI) is a three day intensive educational development opportunity for faculty preparing to design a new course or re-design a current course. Learn more and register […]
Luke is interested in the universe and its secrets. He is fascinated by the stars, the universe, and the laws of nature. One night, he sneaks into the Albert Einstein Museum where he meets ALBYX3, a small, clever but rather quirky robot who knows all about Albert Einstein and his theories. ALBY takes Luke on a […]
University of Maine Cooperative Extension will offer a free, in-person workshop in August for farmers, farm workers, fishermen and foresters with a focus on body mechanics, injury prevention, movement, health […]
Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver. What is a Master Food […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings […]
Best for ages 9–14 or those in 4th–8th grades but open to those up to age 18. Strawberry jam, pickles, and salsa—all of these foods can be made from scratch […]
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
CITL’s Course Design Institute (CDI) is a three day intensive educational development opportunity for faculty preparing to design a new course or re-design a current course. Learn more and register […]
This event will kick off in the garden with demonstrations and growing tips for some of our seasonal favorites including tomatoes, herbs and onions. With the harvest in hand, participants […]