Going Green: Sustainability in Business (online)
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
Betrayal, madness, supernatural horror — no, this isn’t an episode from "Game of Thrones", but one of ballet’s most exquisite and powerful love stories. Based on a story by Theophile Gautier and Jules Henri Vernoy de St. Georges, "Giselle" tells the tale of lost innocence and love’s eternal power to forgive, with a dash of […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
Elon the hamster loves science and doing experiments, which often fail in practice. One day Elon hears a crash. In his garden, he finds a crater with a damaged robot named 8 of 12 inside. How did it get here? Elon fixes the robot and finds out that he fell from a spaceship. Does Elon […]
"Pink Floyd: Dark Side of the Moon" immerses theatergoers on a journey of our universe centralized on sensational visuals and artistic interpretation. Experience music from this internationally acclaimed rock band at the Versant Power Astronomy Center. Tickets are $9 for general admission. Music programs may contain explicit lyrics, and are intended for adult audiences. All […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
University of Maine Cooperative Extension Master Gardener Volunteers and 4-H staff, along with chef Rob Dumas, UMaine’s food science innovation coordinator, is pleased to announce a Farm to Table Summer Camp at Rogers Farm the week of Aug. 1, 2022. “Farm-to-Table Camp at Rogers Farm” is for youth ages 9–12 interested in growing, harvesting and […]
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
Youth will learn about the anatomy of a squid during this hands-on dissection, led by Melissa from UMaine Center for Cooperative Aquaculture Research (CCAR). Your frozen squid will be mailed to your home before the workshop along with some basic dissection tools. We’ll meet on zoom to do the dissection together as a group. Register […]