Going Green: Sustainability in Business (online)
OnlineThis online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
$195
UMaine Calendar
UMaine Calendar
10 events found.
Course Design Institute
102 Fernald HallCITL’s Course Design Institute (CDI) is a three day intensive educational development opportunity for faculty preparing to design a new course or re-design a current course. Learn more and register here (opens in a new window).
Garden to Table Workshop at Rogers Farm
Rogers Farm 914 Bennoch Road, Old Town, ME, United StatesThis event will kick off in the garden with demonstrations and growing tips for some of our seasonal favorites including tomatoes, herbs and onions. With the harvest in hand, participants travel to the UMaine campus to help prepare and enjoy three different pasta dishes using freshly harvested produce. Rob Dumas, UMaine food science innovation coordinator […]
2022 Potato Field Day
Aroostook Research Farm 59 Houlton Road, Presque Isle, ME, United StatesJoin Cooperative Extension for an all-afternoon field day event and find out more about the agricultural research and work being done at the Aroostook Research Farm. Several speakers and experts in the field, from both the University of Maine and Syngenta, are scheduled to appear throughout the day (agenda below). Topics of presentations will include […]
Flowering in the North 2022 Webinar Series
OnlineJoin the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
Going Green: Sustainability in Business (online)
OnlineThis online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
$195
Canning and Freezing Tomatoes Webinar
OnlineJoin the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. Registration is required — Participants will receive the Zoom information after registering for this event. Register here.
Field Day at Tidewater Farm: Deadheading and Extending the Season (Falmouth)
UMaine Gardens at Tidewater Farm Farm Gate Road, Falmouth, ME, United StatesCome experience the grounds at Tidewater Farm in Falmouth, learn about what we do, and engage with the gardens through hands-on demonstrations with UMaine Extension Staff and Master Gardener Volunteers. Demonstrations begin at 5:30 p.m. This event is free and open to the public — no registration required. Thursday, Aug. 18, 5–6:30 PM: Deadheading and […]
Free
Flowering in the North 2022 Webinar Series
OnlineJoin the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
Preserving Meat Class in Presque Isle
University of Maine Cooperative Extension, Presque Isle 57 Houlton Road, Presque Isle, ME, United StatesUniversity of Maine Cooperative Extension will hold a hands-on class to discuss and demonstrate preserving meat. Learn the best practices for canning, dehydrating, and freezing moose, venison, poultry, pork, fish, and seafood, 6–9 p.m. Aug. 18 at the UMaine Extension office, 57 Houlton Road, Presque Isle. Resources provided, as well as recipes for using your […]