Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. This webinar will include: Demonstration: Fermenting sauerkraut, Explanation of the science of fermentation, Discussion on steps to success, Answering participants' questions $5 optional donation is appreciated. Registration is required. […]
A one-hour Zoom meeting will be held to offer updates specific to the agricultural industry. There will be two presentations, “Potato Virus Y (PVY) and the 2020 Growing Season PVY Research” will be presented by UMaine Professor Greg Porter, and “Pesticides and Off-Target Movement” will be presented by UMaine Extension crops specialist Steve Johnson. One […]
Note: Cooperative Extension regrets to announce that this event has been canceled. At this in-person program, prospective and beginning small-scale meat and egg producers will learn about what it takes to have poultry, including laying hens. This program will be lead by Donna Coffin, UMaine Extension and Dr. Colt Knight, UMaine Extension Livestock Specialist. Topics […]