The Advanced Apiary Management Course is designed for beekeepers with 5 to 8 hives and a minimum of 3 years of experience. This 5-part course will cover topics including overwintering […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
The Cumberland County Beginner Beekeeping Course will teach beginning beekeepers the basics of honey bee biology and beekeeping. The course is designed for those considering buying their first hives, those […]
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings […]
Pesticide Credits: 2 Topics Covered: Pre and post emergent herbicide stacking and fine leaf sheep fescue management with Josh Stubbs and Lily Calderwood, flea beetle and span worm monitoring and management with Phil Fanning, and mummy berry disease management with Seanna Annis. Registration is required. Register here: https://extension.umaine.edu/register/product/wild-blueberry-field-meetings-2023/
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a […]
