Rural Living Month Webinars: Queso Presto! (online)
OnlineJoin Eric Rector, a local cheesemaker from Monroe Cheese Studio, to learn how to turn a liquid into a solid. Cheesemaking takes a lot of time: usually, a day of work just to get the initial stage of fresh cheese and then years of aging. In this workshop, Eric will summarize 10,000 years of cheese […]