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UMaine Calendar

Farm Tractor Safety Course in Gorham

Gorham Public Works

Participants will learn how to handle tractors and equipment safely, how to identify hazards, and how to minimize the chances of accidents. The course is open to all adults and youth interested. A Federal Certificate of Training will be issued at the end of the course after successful completion of the written test and driving […]

4-H “Me and My Money” Financial Literacy Workshops (online)

Online

For ages 12–18 April is National Credit Union month, Community Credit Union Youth Month, and Financial Literacy Awareness Month. In collaboration with Community Credit Union's VP of Marketing/Business Development Betsy Sibley (4-H parent), we have designed these workshops to help youth positively engage with money matters that matter to them. The topics we will present […]

Farm Tractor Safety Course in Sidney

Kramer Tractor 2400 West River Road, Sidney, ME, United States

Participants will learn how to handle tractors and equipment safely, how to identify hazards, and how to minimize the chances of accidents. The course is open to all adults and youth interested. A Federal Certificate of Training will be issued at the end of the course after successful completion of the written test and driving […]

Agricultural Leadership Ambassador Program (online)

Online

UMaine Extension 4-H created this program to provide agricultural education and leadership experiences to Maine youth ages 14–18. Youth involved in this program will have opportunities to pursue their interest in agriculture and explore career pathways. This includes mentoring in post-secondary opportunities, as well as sparking a passion to investigate and explore current issues around […]

Preserving the Harvest: Rhubarb Orange Chutney

Scarborough High School, Rm A100 11 Municipal Drive, Scarborough, ME, United States

Rhubarb is one of the first edible signs of spring in Maine, and its versatility is underappreciated. Come learn the many uses of rhubarb in preserving, and make chutney, a unique and flavor-filled condiment from University of Maine Cooperative Extension staff and Master Food Preserver. We will learn how to safely preserve rhubarb using the […]

Cooking for Crowds: Food Safety Training for Volunteers (online)

Online

Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other services to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the […]

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