Tree Identification and Leaf Pressing (online)
OnlineHave you ever wondered what trees may be in your backyard? At your favorite park? On your drive home? Join Dr. Bill Livingston as he teaches you about the native […]
Have you ever wondered what trees may be in your backyard? At your favorite park? On your drive home? Join Dr. Bill Livingston as he teaches you about the native […]
Learn why it’s important to have a variety of life. Get outside and conduct your own biodiversity investigation in your own backyard. Take a small step towards understanding how healthy […]
Have you ever wondered what trees may be in your backyard? At your favorite park? On your drive home? Join Dr. Bill Livingston as he teaches you about the native […]
Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout the growing season. Demonstrate how to can […]
The Gratitude Flag Project was created by the artist Susan Bryand in April of 2020 as a way to connect with her students during the pandemic. The project has since […]
In this program, you will learn basics about why trees are important to us, how to identify trees, and some really fun facts about trees that maybe you didn't know […]
The Gratitude Flag Project was created by the artist Susan Bryand in April of 2020 as a way to connect with her students during the pandemic. The project has since […]
Have you ever wondered how researchers are able to observe and survey wildlife around the globe? Artificial intelligence is the answer. Dr. Tom Rounsville will be leading a two-part series […]
Throughout this course students will learn the basics of aquatic animal health and diagnostic tools for a diverse group of organisms (i.e. finfish and shellfish) important to Maine’s aquaculture industry. Students will also gain hands-on experience with a wide range of diagnostic techniques and regulatory practices in the context of aquatic animal production. Register here.
Throughout this course students will learn the basics of aquatic animal health and diagnostic tools for a diverse group of organisms (i.e. finfish and shellfish) important to Maine’s aquaculture industry. Students will also gain hands-on experience with a wide range of diagnostic techniques and regulatory practices in the context of aquatic animal production. Register here.