We are excited to invite you to join Fermentation Friday Spring 2024 season. What: Food and Media Lab Where: UMaine Hitchner Hall Kitchen room 160 When: Fridays noon to 2pm To participate, RSVP here. For more information or to request a reasonable accommodation please email ellie.markovitch@maine.edu or jessica.brainerd@maine.edu This series is free and open to the UMaine community […]
Maine Sea Grant will offer in-person volunteer training for the Signs of the Seasons program in Wells, Maine, co-hosted by the Wells National Estuarine Research Reserve. Participants will learn about the goals of the program, learn how to make scientific observations of phenology (the study of cyclic and seasonal changes of plants and animals), practice […]
Come learn the process of making your own kimchi through the wonders of fermentation. This hands-on food preservation workshop taught by UMaine Extension staff and volunteers will teach you the basic steps for fermenting. Learn the basics, such as preserving equipment, recommended recipes, and ingredients, and enjoy the ease of fermentation. You will start a […]
