Going Green: Sustainability in Business (online)
OnlineThis online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
The University of Maine Cooperative Extension is excited to announce a FREE series entitled Swine 101: Raising Pastured Pork. This seminar will be held in multiple locations across the state, and a meal will be provided at no cost (smoked pork). Join Dr. Colt W. Knight, UMaine Extension State Livestock Specialist, for a 2-hour primer […]
The Department of Modern Languages and Classics will once again be running language tables throughout the semester in 207 Williams Hall. Students, faculty members, and members of the community are invited to come and converse in an informal setting where all topics, big or small, can be discussed in the designated language. All levels of […]
The “Growing Small Fruit on Your Farm” course will teach you the best cultural practices for raising small fruit crops in Maine, including strawberries, raspberries, and high-bush blueberries. All of these crops can work well both in the home garden and on commercial farms, but proper planning and preparation are crucial to their success. This […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
(Snow Date: Saturday, March 11) Renae Moran will be teaching the basics of commercial tree fruit production including spraying, pruning, fertilizing, harvesting, and cold storage. In this class, fundamental cultural practices involved in managing a commercial orchard will be discussed. There is no registration fee. To Register: Please R.S.V.P. by contacting Renae Moran at 207.713.7083 […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]