Heavy Metal is our event focussed on the machines. In the 1900s era area, Lombards ply the roads, and the mills in the Mill Yard churn out boards and shingles. Guest demonstrators bring in their machines. Down the hill in the Colonial era of the grounds, several blacksmiths tend their forges and give guests a […]
This annual meeting gives attendees an opportunity to learn about specific topics that may benefit the dairy industry. This event is a collaboration between the University of Maine Cooperative Extension, the University of Vermont, and the University of New Hampshire. Topics for this year’s event will include: -Biosecurity goals, returning and new livestock. -Basic biosecurity […]
Learn to make your own home canned pickles with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will learn how to safely preserve pickled green beans using the boiling water bath method. Participants will receive recipes and a jar of pickles. Please bring a potholder with you to class. This workshop […]
University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of preserving food at home using a boiling water bath canner. This workshop will provide you […]
niversity of Maine Cooperative Extension's hands-on food preservation workshop will teach you the basics of preserving food at home using a boiling water bath canner. This workshop will provide you […]
Learn to make your own home canned pickles with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will learn how to safely preserve pickled green beans using the boiling water bath method. Participants will receive recipes and a jar of pickles. Please bring a potholder with you to class. This workshop […]
University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of preserving food at home using a boiling water bath canner. This workshop will provide you […]
Learn to make your own home canned salsa with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will learn how to safely preserve tomato salsa using the boiling water bath method. Participants will receive recipes and a jar of salsa. Please bring a potholder with you to class. This workshop will […]
Learn what comes next after your time abroad. Meet with the education abroad advisors and other students working to get reacclimatized to their home country.
Your first step to getting started in an education abroad. Join advisors, Erika Clement and Yijie (EJ) Ren to learn more about the application process, funding, and how to find the right program for you.
