Throughout this course students will learn the basics of aquatic animal health and diagnostic tools for a diverse group of organisms (i.e. finfish and shellfish) important to Maine’s aquaculture industry. Students will also gain hands-on experience with a wide range of diagnostic techniques and regulatory practices in the context of aquatic animal production. Register here.
Ever wonder how to preserve all those great summer tomatoes? This hands-on food preservation workshop will teach you the basic steps for canning and freezing. Participants will receive a “Preserving the Harvest” food preservation packet and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety and how […]
In this program, you will learn basics about why trees are important to us, how to identify trees, and some really fun facts about trees that maybe you didn't know about. There will be some hands-on learning in the class and you will also get a copy of Forest Trees of Maine. And there will […]
Learn why it’s important to have a variety of life. Get outside and conduct your own biodiversity investigation in your own backyard. Take a small step towards understanding how healthy Maine’s ecosystems are by collecting and analyzing data in your area. You will develop a better understanding of what makes an ecosystem healthy, and food […]
