Questions about book bans? Join the conversation! Your Fogler librarians will lead you on a discussion to improve understanding of book bans. Snacks will be provided. To register, click here. […]

Come join the University of Maine staff and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. This class meets […]

Fermentation Friday hosted by the Food and Media Lab presents Intro to Sourdough. Local grains and a free sourdough starter are both provided in this workshop.  To register, email ellie.markovitch@maine.edu

Learn about tools and strategies to help graduate students make their literature searches more efficient. These include strategic searching, organizational methods, and synthesizing information. To register, click here.  For more information and to register for a Zoom link, go to our Workshops Guide.

Learn to use citation managers and save time by organizing records of articles, books, and other publications to create in-text citations and bibliographies. This workshop is offered through Zoom. To register, click here.  For more information and to register for the Zoom link, go to our Workshops Guide.

Fermentation Friday hosted by the Food and Media Lab presents Meet Milk Kefir.  To register, email ellie.markovitch@maine.edu

This nationally recognized certification is for anyone working in the food industry, including nonprofit organizations. The course covers topics such as food safety; personal hygiene; preventing cross-contamination; cleaning and sanitizing; time and temperature control; and receiving and storing food. Students will receive the ServSafe® Manager book 7th Ed., diagnostic exam and practice exam approximately two […]

Fermentation Friday hosted by the Food and Media Lab presents Fermented Pie Crust, Making apple pies. To register, email ellie.markovitch@maine.edu