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UMaine Calendar

Hygienic Equipment Design for Wild Blueberry Growers in Hope

Brodis Blueberries Jones Hill Road, Hope, ME, United States

The workshop will showcase evaluation tools to help growers better direct their cleaning and sanitation efforts. We will discuss concepts during the morning and have a hands-on activity in the afternoon. Chris Callahan, University of Vermont Extension, will share his expertise with farmers and provide tools to evaluate their current equipment from a hygienic design […]

Maine 4-H Agricultural Ambassador Program (online)

Online

University of Maine Cooperative Extension 4-H is offering its Agriculture Leadership Ambassador program from March 7–April 18. The program, open to all teens ages 14–18, will focus on understanding the Maine food system, exploring careers and building advocacy skills. As formal agricultural programs at local high schools disappear, students lack opportunities to learn about critical […]

Event Series 4-H Algae SPIN Club (online)

4-H Algae SPIN Club (online)

Online

The Algae SPIN Club will explore all things algae — why algae is important, how it can be used, harmful algae blooms, and related community action. In this club, youth will have the opportunity to taste algae, create a seaweed lava lamp, and even observe and analyze the growth of an algae sample at home. […]

Gardening Webinar Series: Growing Great Tomatoes, Peppers, Melons, and More (online)

Online

This webinar will focus on practical strategies for growing tomatoes, peppers, and melons. In addition to offering simple tips and tricks that will save you time and improve yields, our experts will share updates on new varieties trials taking place at our research farm in Monmouth, Maine. This presentation has something to offer all levels […]

Cooking for Crowds

Cooperative Extension Penobscot County Office 307 Maine Avenue, Bangor, ME, United States

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]

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