Going Green: Sustainability in Business (online)
OnlineThis online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
The exhibition "Bright Fathoms: Michel Droge in Collaboration with Dr. Beth Orcutt, Marine Scientist" is on view in Lord Hall Gallery from August 29 – October 28, 2022. Who: Michel Droge is […]
This course is an introduction to growing wild blueberries in Maine. The course covers field selection, agronomics, integrated pest management, pollinators, climate change challenges, economics, and an introduction to how […]
Ever wonder how to preserve all those great garden tomatoes? This hands-on food preservation workshop, led by a Cooperative Extension Master Preserver, will teach you the basic steps for canning […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings […]
How does one preserve all those great fall pears? The University of Maine Cooperative Extension staff and Master Food Preserver volunteers give you the biz on the many ways to […]