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Tomato Salsa Workshop

September 8 @ 5:30 pm - 8:30 pm

Ever wonder how to preserve all those great garden tomatoes? This hands-on food preservation workshop, led by a Cooperative Extension Master Preserver, will teach you the basic steps for canning tomato salsa and freezing tomatoes. Participants will receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety and how to check for properly sealed jars. Please bring a potholder with you to the workshop.

This workshop will be held outdoors under cover, with access to an indoor bathroom.

Registration is required: https://frinklepodfarm.square.site/product/tomato-salsa-workshop-sept-8/797?cs=true&cst=custom

Venue

Frinklepod Farm
244 Log Cabin Road
Arundel, ME 04046 United States
Phone:
207.289.5805

Organizer

Eavan Sibole
Email:
eavan.sibolelittle@maine.edu