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Produce Safety Alliance Grower Training

January 18 @ 9:00 am - 6:00 pm

The course will provide a foundation of farm food safety best practices and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan.

Individuals who participate in this course are expected to gain a basic understanding of:

  • Microorganisms relevant to produce safety and where they may be found on the farm
  • How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm
  • Parts of a farm food safety plan and how to begin writing one
  • Requirements in the FSMA Produce Safety Rule and how to meet them

Organizer

Amy Polyot
Phone:
207.990.3576
Email:
amy.polyot@penobscotswcd.org

Other

Sponsor
University of Maine Cooperative Extension; Department of Agriculture, Conservation and Forestry; Soil and Water Conservation Districts; and AgMatters LLC

Venue

University of Maine Cooperative Extension, Penobscot County
307 Maine Avenue
Bangor, ME 04401 United States
+ Google Map
Phone:
207.942.7396