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Preserving the Harvest: Jams and Jellies (Falmouth)

June 29 @ 5:30 pm - 8:30 pm

| $20

Ever wonder how to make your own homemade jams and jellies? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of making local fruit jam and jelly, including how to use a boiling water bath canner to preserve jam. Learn from the experts. We will provide fresh produce and canning jars. Participants are asked to bring a pot holder to the workshop.

Register here.

Organizer

Eavan Sibole
Email:
eavan.sibolelittle@maine.edu

Venue

Regional Learning Center
75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
+ Google Map
Phone:
207.781.6099
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