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Regional Learning Center

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75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
207.781.6099

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June 2017
$12

4-H Summer Cake Decorating Program, Falmouth

June 27 @ 10:00 am - 12:00 pm
|Recurring Event (See all)

An event every week that begins at 10:00am on Tuesday, repeating until August 1, 2017

Regional Learning Center, 75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
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Participants will learn the basics of cake decorating. Each week will focus on a different aspect of cake decorating. Topics covered include how to fill and use a pastry bag, how to bake a cake, the uses of the three most common decorating tips and more. This program will meet on five Tuesdays, starting June 27 and ending Aug. 1. (No class July 4).

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July 2017
$20

Preserving the Harvest: Strawberry Jam, Falmouth

July 6 @ 5:30 pm - 8:00 pm
Regional Learning Center, 75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
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Ever wonder how to preserve strawberries? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing strawberries, including how to use a water bath canner to preserve jam. Learn from the experts. We will provide fresh produce and canning jars. Please bring a pot holder to the workshop.

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$12

4-H Summer Cake Decorating Program, Falmouth

July 11 @ 10:00 am - 12:00 pm
|Recurring Event (See all)

An event every week that begins at 10:00am on Tuesday, repeating until August 1, 2017

Regional Learning Center, 75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
+ Google Map

Participants will learn the basics of cake decorating. Each week will focus on a different aspect of cake decorating. Topics covered include how to fill and use a pastry bag, how to bake a cake, the uses of the three most common decorating tips and more. This program will meet on five Tuesdays, starting June 27 and ending Aug. 1. (No class July 4).

Find out more »
$12

4-H Summer Cake Decorating Program, Falmouth

July 18 @ 10:00 am - 12:00 pm
|Recurring Event (See all)

An event every week that begins at 10:00am on Tuesday, repeating until August 1, 2017

Regional Learning Center, 75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
+ Google Map

Participants will learn the basics of cake decorating. Each week will focus on a different aspect of cake decorating. Topics covered include how to fill and use a pastry bag, how to bake a cake, the uses of the three most common decorating tips and more. This program will meet on five Tuesdays, starting June 27 and ending Aug. 1. (No class July 4).

Find out more »
$12

4-H Summer Cake Decorating Program, Falmouth

July 25 @ 10:00 am - 12:00 pm
|Recurring Event (See all)

An event every week that begins at 10:00am on Tuesday, repeating until August 1, 2017

Regional Learning Center, 75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
+ Google Map

Participants will learn the basics of cake decorating. Each week will focus on a different aspect of cake decorating. Topics covered include how to fill and use a pastry bag, how to bake a cake, the uses of the three most common decorating tips and more. This program will meet on five Tuesdays, starting June 27 and ending Aug. 1. (No class July 4).

Find out more »
$20

Preserving the Harvest: Pickling, Falmouth

July 25 @ 5:30 pm - 8:00 pm
Regional Learning Center, 75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
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Ever wonder how to preserve all those great Maine-grown vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of pickling, including how to use a water bath canner, and how to freeze vegetables. Learn from the experts. We will provide fresh produce and canning jars.

Find out more »
August 2017
$12

4-H Summer Cake Decorating Program, Falmouth

August 1 @ 10:00 am - 12:00 pm
|Recurring Event (See all)

An event every week that begins at 10:00am on Tuesday, repeating until August 1, 2017

Regional Learning Center, 75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
+ Google Map

Participants will learn the basics of cake decorating. Each week will focus on a different aspect of cake decorating. Topics covered include how to fill and use a pastry bag, how to bake a cake, the uses of the three most common decorating tips and more. This program will meet on five Tuesdays, starting June 27 and ending Aug. 1. (No class July 4).

Find out more »
September 2017
$15

Cooking for Crowds, Falmouth

September 19 @ 9:00 am - 12:00 pm
Regional Learning Center, 75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
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Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Extension Associate Professor Kathy Savoie, MS, RD, in this workshop on safe food handling designed specifically for Volunteers. Participants receive Cooking for Crowds,…

Find out more »
$95

From Recipe to Market Fall 2017, Falmouth

September 28 @ 5:30 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:30pm on Thursday, repeating until November 2, 2017

Regional Learning Center, 75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
+ Google Map

Cashing in on Value Added Opportunities: Learn to take your specialty food to market at this 6-part workshop series. Participants must have a specific product or recipe in mind and are expected to attend all sessions. This series is for individuals currently operating a value added business or those seriously considering one. This event is for six consecutive Thursdays, starting Sept 28. and ending Nov. 2. All start at 5:30 p.m. unless noted otherwise. There will also be a Pilot Plant tour…

Find out more »
October 2017
$15

Cooking for Crowds, Falmouth

October 4 @ 9:00 am - 12:00 pm
Regional Learning Center, 75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
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Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Extension Associate Professor Kathy Savoie, MS, RD in this workshop on safe food handling designed specifically for Volunteers. Participants receive Cooking for Crowds,…

Find out more »
$95

From Recipe to Market Fall 2017, Falmouth

October 5 @ 5:30 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:30pm on Thursday, repeating until November 2, 2017

Regional Learning Center, 75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
+ Google Map

Cashing in on Value Added Opportunities: Learn to take your specialty food to market at this 6-part workshop series. Participants must have a specific product or recipe in mind and are expected to attend all sessions. This series is for individuals currently operating a value added business or those seriously considering one. This event is for six consecutive Thursdays, starting Sept 28. and ending Nov. 2. All start at 5:30 p.m. unless noted otherwise. There will also be a Pilot Plant tour…

Find out more »
$95

From Recipe to Market Fall 2017, Falmouth

October 12 @ 5:30 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:30pm on Thursday, repeating until November 2, 2017

Regional Learning Center, 75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
+ Google Map

Cashing in on Value Added Opportunities: Learn to take your specialty food to market at this 6-part workshop series. Participants must have a specific product or recipe in mind and are expected to attend all sessions. This series is for individuals currently operating a value added business or those seriously considering one. This event is for six consecutive Thursdays, starting Sept 28. and ending Nov. 2. All start at 5:30 p.m. unless noted otherwise. There will also be a Pilot Plant tour…

Find out more »
$95

From Recipe to Market Fall 2017, Falmouth

October 19 @ 5:30 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:30pm on Thursday, repeating until November 2, 2017

Regional Learning Center, 75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
+ Google Map

Cashing in on Value Added Opportunities: Learn to take your specialty food to market at this 6-part workshop series. Participants must have a specific product or recipe in mind and are expected to attend all sessions. This series is for individuals currently operating a value added business or those seriously considering one. This event is for six consecutive Thursdays, starting Sept 28. and ending Nov. 2. All start at 5:30 p.m. unless noted otherwise. There will also be a Pilot Plant tour…

Find out more »
$95

From Recipe to Market Fall 2017, Falmouth

October 26 @ 5:30 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:30pm on Thursday, repeating until November 2, 2017

Regional Learning Center, 75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
+ Google Map

Cashing in on Value Added Opportunities: Learn to take your specialty food to market at this 6-part workshop series. Participants must have a specific product or recipe in mind and are expected to attend all sessions. This series is for individuals currently operating a value added business or those seriously considering one. This event is for six consecutive Thursdays, starting Sept 28. and ending Nov. 2. All start at 5:30 p.m. unless noted otherwise. There will also be a Pilot Plant tour…

Find out more »
November 2017
$95

From Recipe to Market Fall 2017, Falmouth

November 2 @ 5:30 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:30pm on Thursday, repeating until November 2, 2017

Regional Learning Center, 75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
+ Google Map

Cashing in on Value Added Opportunities: Learn to take your specialty food to market at this 6-part workshop series. Participants must have a specific product or recipe in mind and are expected to attend all sessions. This series is for individuals currently operating a value added business or those seriously considering one. This event is for six consecutive Thursdays, starting Sept 28. and ending Nov. 2. All start at 5:30 p.m. unless noted otherwise. There will also be a Pilot Plant tour…

Find out more »
$15

Cooking for Crowds, Falmouth

November 14 @ 9:00 am - 12:00 pm
Regional Learning Center, 75 Clearwater Dr., Suite 104
Falmouth, ME 04105 United States
+ Google Map

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Extension Associate Professor Kathy Savoie, MS, RD, in this workshop on safe food handling designed specifically for Volunteers. Participants receive Cooking for Crowds,…

Find out more »
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